Opening Menu

Handmade lobster ravioli, lobster bisque, herb crumble and vanilla crème

Handmade forest mushroom ravioli, mushroom demiglace, lemon thyme oil and crispy onions

Lemon cured salmon, dill aioli, pickled beetroot, sweet onions, Lappish potato crisps and salmon roe

Buffala mozzarella, strawberry marinated tomatoes, pickled apple, basil mayonnaise, roasted sour dough and wild garlic oil

Creamy carrot soup, sour cream and root crisps served with roasted brioche, cream cheese and pickled pumpkin

Grilled beef tenderloin, panko-fried celeriac, potato puree with parmesan and Sichuan pepper sauce

Slowly cooked reindeer shank, Lappish potato puree with browned butter, grilled oyster mushrooms and dark thyme sauce

Pan fried pike perch, dill cucumber, fresh peas and smoked salmon roe, lemon potato croquette and prosecco-butter sauce

Seafood broth risotto, grilled scallops and tiger prawns, pickled mango and chili oil

Gratinated sweet potato with wild mushrooms and parsley pesto, fresh herb salad with pickled pumpkin and wild garlic yoghurt

Strawberry pudding, coconut ice cream, marinated strawberries and mint sugar

Chocolate ganache, caramel mousse and vanilla cream, brown sugar cookies and raspberry sorbet

Selection of 3 cheeses, cloudberry jam and sour bread crackers

Blueberry ice cream, salted caramel and roasted oats

Blood orange sorbet, roasted nuts and dried fruits

Fried crispy cod, Lappish fries, lemon mayonnaise and dill cucumber

Beef burger, brioche bun and cheddar cheese served with tomato, salad, Lappish fries and ketchup

Smaller main course from the à la carte menu

Choose your flavour from: Vanilla, Chocolate or Strawberry Served with whipped cream, chocolate sauce and cookie crumble