Menu

beef tenderloin carpaccio, honey mustard mayonnaise, shitake mushrooms, pickled pumpkin, crispy onions, lemon oil parmesan and olive oil crostini

Lemon cured salmon, dill aioli, pickled beetroot, sweet onions, Lappish potato crisps and salmon roe

fried tiger prawns, lemon mayonnaise, mango salsa and garlic oil

Buffala mozzarella, strawberry marinated tomatoes, pickled apple, basil mayonnaise, roasted sour dough and wild garlic oil

Creamy carrot soup, sour cream and root crisps served with roasted brioche, cream cheese and pickled pumpkin

braised reindeer entrecote, marsala reduction grilled king oyster mushroom, cale chips, mushroom-potato brandade and leek cream

Grilled beef tenderloin, panko-fried celeriac, potato puree with browned butter and Sichuan pepper sauce

pan fried pike perch, potato puree with dill oil, dried tomatoes, fennel and lobster bisque

prosecco butter risotto with orange gremolata, grilled scallops, olive oil marinated tomatoes, roasted pine nuts and parmesan

Gratinated sweet potato with wild mushrooms and parsley pesto, fresh herb salad with pickled pumpkin and lemon yoghurt with garlic oil

Blueberry cardamon pannacotta, sea salt caramel, spruce sprout ice cream and meringue

Chocolate marquise, milk chocolate mousse, raspberry sorbet and cloudberry syrup

Selection of three cheeses, cloudberry jam and sour bread crackers

Blueberry ice cream, salted caramel and cookie crumble

Blood orange sorbet, roasted nuts and dried fruits

Fried crispy cod, Lappish fries, lemon mayonnaise and dill cucumber

Beef burger, brioche bun and cheddar cheese served with tomato, salad, Lappish fries and ketchup

Smaller main course from the à la carte menu

Choose your flavour from: Vanilla, Chocolate or Strawberry Served with whipped cream, chocolate sauce and cookie crumble